Brasserie Boulud
Brasserie Boulud — Cuisine Française
About
Brasserie Boulud marks a new chapter for Chef Daniel Boulud on New York's Upper West Side, building on the legacy of Bar Boulud and Boulud Sud, which called this address home for years. Rooted in the timeless spirit of the French brasserie and reimagined for today’s lifestyle, the menu brings together beloved classics and seasonal dishes, shaped by Chef Boulud’s warmly authentic approach to cooking and hospitality.
Our Menu
The menu draws from the timeless traditions of the French brasserie, balancing classic preparations with seasonal dishes and daily specials. From seafood and charcuterie to brasserie favorites and composed plates, the offering moves naturally with the rhythm of the day while remaining rooted in French tradition.
Private Dining
With an impressive collection of private rooms, a hidden speakeasy, and a main dining room that can be divided for larger celebrations, Brasserie Boulud offers a setting for every occasion. From intimate dinners to grand-scale events, each gathering is brought to life with tailored menus, thoughtful wine selections, and signature Boulud hospitality.
